Three breaded green tomatoes fried topped with roasted red pepper corn relish served on a bed of cheese grits.

Sothern Egg Roll…. $7.95

A egg roll stuffed with braised collard greens, pulled chicken served with a Creole mustard sauce and sirachi sauce.

Hummus…. $6.50

Traditional hummus topped with fresh diced cucumber, tomato, and olive oil accompanied by pita chips.

Crab Fritters…. $9.95

Fresh blue crab meat made into a fritter and hand dipped in beer batter and fried golden brown, served with rémoulade.

BBQ Chicken Quesadilla…. $8.95

A quesadilla stuffed with BBQ pulled chicken, sautéed sweet peppers, onions, and Monterrey Jack cheese, accompanied by pico de gallo, and margarita sour cream.

Goat Cheese Spinach and Artichoke Dip…. $7.95

Goat cheese, artichoke hearts, and spinach made into a creamy dip served with pita chips.

Crispy Fried Calamari.... $7.95

Made with Crab Roe, fresh Blue Crab meat topped with sherry.

Soup of the Day…. $4.00

A fresh soup made daily.

A traditional Caesar salad made with romaine lettuce, parmesan cheese, croutons, and Caesar dressing. Add Grilled Chicken or Shrimp $10.50, or Grilled Salmon $12.95

Greek Salad…. $7.50

A salad made with mixed greens, red onions, tomatoes, cucumber, pepprroncinis, kalamata olives, feta cheese, oregano, and Bistro Vinaigrette. Add Grilled Chicken or Shrimp $10.50 or Salmon $12.95

Chef Salad…. $8.50

Mixed greens, oven roasted turkey, black forest ham, boiled egg, tomato, cucumber, red onion, applewood smoked bacon, and cheddar cheese. Choice of dressing.

Sothern Cobb Salad…. $10.50

Grilled Chicken breast served on a bed of mixed green tossed in a Chipotle Vinaigrette with a tower of avocado, pico de gallo, bacon, jalapeno, and Monterrey Jack Cheese.

Tilapia salad…. $10.50

Mixed greens, tomato, cucumber, red onion, artichoke hearts, roasted red peppers topped with seared Tilapia. Choice of dressing

Andouille sausage, fresh pulled chicken, shrimp, peppers, celery, red onions sweet corn, and okra stewed with a Creole tomato stock topped with red rice.

Shrimp and Crawfish Jambalaya…. $15.95

Shrimp and crawfish sautéed with peppers, celery, red onions, tomatoes, and Tasso ham tossed with red rice and Cajun butter.

Shrimp & Grits…. $15.95

Shrimp and andouille sausage sautéed with peppers, celery, red onion, and finished with a Creole tomato stock served on a bed of cheese grits.

Fish and Grits…. $12.95

Fried Tilapia topped with a Tasso Ham and  Lowcountry Gravy served on a bed of cheese grits.

Chicken Carbonara…. $12.95

Gilled chicken breast tossed with applewood smoked bacon, peas, and linguine in a creamy Alfredo sauce.

Chicken Penne…. $12.95

Grilled chicken breast tossed with sautéed mushrooms, asparagus, and penne in a roasted red peppers pesto cream sauce.

Salmon BLT…. $8.99

Grilled salmon with Greenleaf lettuce, applewood smoked bacon, fresh sliced tomatoes, lemon dill aioli served on sourdough bread.

Village Club…. $7.95

Country ham, black forest ham, oven roasted turkey, American and Swiss cheese, Greenleaf lettuce, tomato, and sun dried tomato aioli on sourdough bread.

Filet Mignon Shrooms…. $10.95

Grilled beef tenderloin and portabella mushroom, roasted red peppers onion relish, with Swiss cheese, tomato, Greenleaf lettuce, and red onion served on a Kaiser roll.

Grilled Chicken Cordon Bleu…. $7.95

Grilled chicken breast topped with Canadian bacon, Swiss cheese, and Creole mustard sauce on Kaiser Roll with Greenleaf lettuce, tomato, and red onion.

Crab Cake…. $9.95

Our house made fresh lump crab cake pan fried to perfection served on a Kaiser roll with Greenleaf lettuce, tomato, red onion, and a Cajun rémoulade.

Certified Angus Beef, Half Pound Burger…. $7.95

Served on a Kaiser roll with Greenleaf lettuce, tomato, red onion, Mayo, and choice toppings.

Pecan Chicken…. $14.95

A fresh chicken breast encrusted with chopped pecans and baked topped with sweet-sour fruit compote.

Balsamic Honey Glazed Salmon…. $16.95

Fresh Atlantic Salmon seared topped with a Balsamic Honey glaze.

Seared Tilapia…. $12.95

A filet of Tilapia seared to perfection and topped with a Lemon Caper sauce.

Crab Cakes…. $21.95

Our house made crab cakes made with fresh jumbo lump crab and served with Roasted Red Pepper sauce.

Roasted Rack of Lamb…. $24.95

New Zealand Rack of Lamb roasted to order served with a Mint Port wine Reduction.

Grilled Ribeye…. $19.95

USDA Choice, Certified Angus Beef 12oz. Ribeye grilled to order topped with Bacon Bourbon sauce, and

Black & Tan beer battered onion rings.

Grilled Filet Mignon…. $22.95

USDA Choice, Certified Angus Beef 8oz. filet of beef tenderloin grilled to order served with a Red Wine Mushroom sauce.

Steak & Cake…. $26.95

USDA Choice, Certified Angus Beef 8oz. filet of beef tenderloin grilled to order and topped with a crab cake served on a bed of Tarragon Demi-Glace